How’s that for a simple move? You didn’t have to box up your underwear so the movers wouldn’t pack it. Nor did you have to carry boxes up three flights of stairs or change your address at the post office.
I moved Random Sweetness Baking from randomsweetnessbaking.wordpress.com to randomsweetnessbaking.com and I brought my email subscribers with me. I’m technologically challenged so it’s been an interesting process. I’m still rewriting some of my recipes into electronic recipe card format which makes it easier to share and to print.
Bear with me during this construction—I know how to substitute milk and vinegar for buttermilk but I know nothing about coding. If you have my blog bookmarked or saved in your favorites, please update the link to randomsweetnessbaking.com.
If you are an email subscriber, you will continue to receive email notifications of new posts just as before (as long as I did it right). If you were a WordPress.com follower, you will only see new posts in the Reader. You will not receive email updates unless you subscribe to receive those for randomsweetnessbaking.com.
What did you miss since I moved? Well, I wrote Is food your language of love, friendship, and hospitality? and How was I to know the frozen pumpkin pie needed to be baked?
While you’re here, if you have houseguests this Thanksgiving weekend, you might want to put ham and cheese stuff’n puff in your oven one morning. But only if you want them to return.
You are the best part about writing a blog – I couldn’t imagine moving without you.