Bars, Cookies, Sweets

You’re gonna get sticky: marshmallow creme crunchy graham brownies

It’s not like anything needed to be improved upon with the original marshmallow creme crunch brownies. In addition to being a favorite treat around these parts, the recipe has been one of my most viewed on Random Sweetness — more than forty thousand people in the past few years. I hope at least half of them baked and shared the sticky squares.

But just like Golden Grahams cereal makes sweet no-bake s’mores bars, I had the feeling that using it instead of Rice Krispies would make marshmallow creme crunch brownies even harder to resist.

marshmallow creme crunchy graham brownies

Did it? Well, there are a few globs of marshmallow creme stuck on my camera and there are definitely a few brownies missing from this picture.

marshmallow creme crunchy graham brownies square

Marshmallow creme crunchy graham brownies

For Brownie Layer:

1 cup butter, softened

2 cups sugar

6 Tablespoons cocoa

2 teaspoons vanilla

1/2 teaspoon salt

4 eggs

1 cup flour

*************

7 ounce jar marshmallow creme (Sometimes I use most of a 13-ounce jar but they get pretty sticky.)

1 cup creamy peanut butter

12 ounce bag chocolate chips

4 cups Golden Grahams cereal

  1. Beat softened butter on medium for 2 minutes. Add sugar and beat 4 minutes. Beat in cocoa, vanilla, and salt. Add eggs and beat until well combined. Stir in flour just until combined.
  2. Pour brownie batter into a well-greased 13×9 pan (or lined with parchment paper). Bake at 350˚ for 25-30 minutes or until done. Cool completely.
  3. Spread marshmallow creme on cooled brownies.
  4. Melt the peanut butter and chocolate chips together over low heat, stirring constantly. Remove from heat and stir in cereal. Spread over marshmallow creme layer.
  5. Chill before serving.
  6. Store in refrigerator.

Sweet marshmallowy wishes,

Staci

Relax. I made a cheesecake, I didn't fold a fitted sheet.

What's on your mind?

%d bloggers like this: