The soft, dark-spotted bananas that you’ll have leftover from this weekend’s camping trip are destined for traditional banana bread. But if you’re looking to mash those bananas into something new, try this tender, not too moist Peanut Butter Banana Bread from Clabber Girl or our family favorite Double Chocolate Banana Muffin Loaves.
The peanut butter banana bread recipe makes two 8×4″ loaves but I made one large loaf and eight mini loaves. The frosting wasn’t quite enough for all those loaves but a dab of softened, salty butter and a drizzle of local honey on a warm slice of the bread turns it into the perfect sidekick for your morning caffeine.
All these loaves freeze well so you can take them on your next camping trip. (Don’t tell anyone, but I forgot to add the chocolate chunks.)